Page 157 of articles about meat

Some member states noted that considering the high level of EU standards for animal welfare, reciprocity should be requested from third countries exporting to the EU.

During the first nine months of 2014 the Chilean pork exports to Russia have increased by 88.8%.

Commission will review this demand at the beginning of next year in light of the evolution in this sector.

The Belgian Food Chain Safety Agency (AFSCA) has reported that the presence of Trichinella spiralis in wild boar meat is being studied.

No tariffs will be imposed on imports of carcasses or half carcasses, hams, shoulders and on-the-bone cuts.

Belarusian Veterinary Services imposed temporary restrictions on export of non-heat treated pork products to Russia.

As of 13 December 2014, new EU food labelling rules, adopted by the European Parliament and the Council in 2011, will ensure that consumers receive clearer.

The Canada-Korea Free Trade Agreement will provide new market access opportunities for Canadian exports of beef and pork.

According to "Prospects for EU agricultural markets and income 2014-2024", EU meat production is expected to increase to 44.9 million tonnes.

Pork consumption in Mexico has grown by almost 600 grammes in the last year, going from 16 to 16.6 kg.

The average cost of production in the EU was £1.56/kg deadweight, a six per cent increase in sterling terms compared to 2012.

The goal is to strengthen market opportunities, and facilitate and encourage the cooperation, investment and trade of food and agriculture products.

To avoid the entrance of the disease in Chile from Peru (affected country), the SAG is implementing several measures.

The French pork exports and the prices resisted at the beginning of the year before falling abruptly in July and August.

25 tonnes of a specific pork cut were shipped from the harbour of Itapoá, in Santa Catarina.

Spanish cured ham and pork shoulder exports grew by 11.5% in the first nine months of the year.