Page 133 of articles about meat

Peru eliminates the lists of establishments authorized to export products of animal origin

SENASA authorises all the EU plants that have implemented the harmonized sanitary requirements for the import of processed products of animal origin for human consumption.

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Mexico: pork production higher in 2016 on PED recovery

According to FAS (USDA) report, Mexican pork roduction is forecast one percent higher to a record 1.325 MMT CWE.

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Predicting the carcass chemical composition and describing its growth in live pigs of different sexes using computed tomographys

The aims of this study were to evaluate the ability of computed tomography, predict the chemical composition of live pigs and carcasses, compare the chemical composition of four different sex types at a commercial slaughter weight and model and evaluate the chemical component growth of these sex types.

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Copa and Cogeca warn new EU Commission aid package far from sufficient

Copa and Cogeca warn new EU Commission aid package far from sufficient to improve drastic EU situation hitting agriculture markets caused mainly by Russian crisis.

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European Union: EP wants animal cloning ban extended to offspring and imports

Parliament beefed up the Commission’s initial proposal to ban animal cloning to include the cloning of all farm animals, their descendants and products derived from them, including imports into the EU.

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Chile exports more than half of the pork it produces

So far this year, the Chilean pork industry has exported more than half of the meat produced (53%.)

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Argentina: pork production increases by 7.4%

According to a report written by the consultancy Sectorial Economic Investigations (IES), pork production has risen by 7.4% during the first seven months of 2015.

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Crisis in the pig and dairy sectors: the Commission put forward a package of measures

In response to the difficulties currently being faced by these sectors the Commission put forward a package of measures worth EUR 500 millions.

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Russia: pork production is forecast to increase in 2016

FAS Moscow forecasts pork production to grow 5 percent over the revised 2015 level and reach 2.78 MMT in 2016.

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Spain: important increase in pig production

During the first half of 2015, the Spanish pig production has increased by 9.14%, reaching 1,962,074 tonnes.

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Asia is the main destination of the EU pork exports

China is the main destination, with 32.5% of the total exports (and a rise by 38% with respect to 2014). Japan imports 9.7% of the total exports; South Korea 8.7%; and Hong Kong 8.1%.

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Crisis in the EU pig and dairy sectors

In the face of the extremely dificult situation endured by the farmers, they have mobilised, and several demonstrations are taking place in several European countries.

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Belgium: the Food Chain Agreement proposes a direct aid for pig producers

The Belgian Food Chain Agreement proposes a €30 million direct aid for pig producers.

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European Union: specific rules for the official controls for detecting the presence of trichinella in meat have been published

This regulation entails a consolidation of all the previous legislation regarding this matter and it abolishes previous legislations such as Regulation (EU) 2075/2005, including its subsequent modifications.

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