Page 134 of articles about meat

The governments of Canada and Manitoba are investing more than $2 million over three years to support 24 research and development projects in Manitoba's agriculture and agri-food sector.

Pigmeat production is expected to increase further in 2015, driven by low feed prices and a slightly higher breeding sows herd.

This directive provides inspection program personnel (IPP) with an up-to-date list of substances that may be use d in the production of meat , poultry , and egg products.

Through the first five months of 2015, pork exports were down 6 percent in volume (910,967 mt) and 15 percent in value ($2.42 billion) from the same period last year.

The Codex Alimentarius Commission has adopted a recommendation that competent authorities in countries should prevent residues in food.

The contaminated meat was delivered to companies (especially Russian, but also French) that produce ready-made food.

Spain recorded an increase of 11% in the total volume (+7.3% in value) of exports and of 33% in exports volume (+35.8% in value) to third countries, compared to 2013.

La carne porcina de las zonas de escaso riesgo puede ser objeto de comercio sin pruebas extensivas, mientras que las canales de las zonas donde hay riesgo de contagio de Trichinella continuarán siendo examinadas a fondo.

Pork exports have reached about 934,810 tonnes during the first four months of this year which, compared to the same period last year, amounts to an increase of 6.1%.

As of January 1, 2015, the country’s total swine inventory reached almost 12.00 million heads. This was 1.68 percent higher than last year’s inventory of 11.80 million heads.

China is now one of the UK’s fastest-growing export markets, with over £280 million of British produce exported in 2014—more than double the 2010 figure.

The strongest fall in imports during 2014 has been pig meat (41% in volume terms).

Strong crop yields, higher productivity and slower growth in global demand should contribute to a gradual decline in real prices for agricultural products over the coming decade.

Pigmeat production is expected to grow to 4.3 Mt (carcass weight equivalent) in 2024.

Between January and May 2015 pig production reached 1.206 million tonnes liveweight: an increase by 7.9%.

Among the most notified risks are mercury in fish, aflatoxins in nuts and Salmonella in poultry.