Page 118 of articles about meat

The FranceAgriMer board specialised in “white meats” met last 29 November under the presidency of Mr. Jean-Michel Schaeffer to evaluate the conditions of the market for pork and fowl.

In the case of pork, the high foreign demand has encouraged the increase in exports, alleviating the lower domestic demand.

Consumers are set to benefit from downward pressure on global meat prices during 2017, according to Rabobank, the leading food and agribusiness bank.

The memorandum will allow to start the work to establish the requirements that must be fulfilled by those interested in selling pig offal.

The United States retail market for organic products is valued at more than $43 billion—and consumer demand for organic products is booming.

Pigmeat production is now expected to expand only marginally (by less than 1.3 % by 2026 compared to its 2016 high levels).

The exports of Spanish pork and processed pork products recorded, between January and August, an invoincing of €2,885 million: +15,3% in comparison with the same period in 2015.

Hog prices will continue to reflect very large supplies of slaughter-ready animals. Average fourth -quarter live equivalent prices for 51-52 percent lean animals are expected to average $34 -$36 per cwt, almost 22 percent below a year ago.

The new work team will strengthen the competitiveness of the pig sector and will monitor that the imports fulfil the same requirements imposed on the national producers.

President Putin wants to extend Russia's ban on Western food imports as long as possible in order to help local producers.

Pork is the main protein source for the Vietnamese population, Vietnam being the third country in the world in terms of pork consumption per capita.

During the third trimester of 2016, the food and agriculture sector has made exports for some USD22,000 million.

Record-high stock levels are set to keep worldwide food prices low during 2017 even as inflation starts to rise in many developed economies, according to a major report from Rabobank.

EU PIG is a new concept which aims to improve the connection between producers and the latest science, husbandry techniques and technologies from within their industry via fellow producers, academics and advisors connected through thematic and regional platforms.

The final step remaining in the process will be a visit to Canada by Argentinian food safety officials who will conduct an audit of Canada’s meat inspection system.