Page 112 of articles about meat

Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said EFSA.

The proposal, initiated by Culture Viande together with the IFIP, the ANSES and the DGAL, and with the help, at a European level, of the UECBV, has been voted favourably.

The ban, which began in 2014, has been extended year after year.

The Commission has approved the addition of one new product from Poland to the quality register of Protected Geographical Indications (PGI).

During the first 4 months of 2017, meat production in Russia has increased by 3.2%.

This international organization has provided its users with more information about these criteria in the face of the proliferation of regional trade agreements and the implementation of different sets of origin regulations in a growing number of countries.

European Commissioner for Agriculture & Rural Development Phil Hogan has welcomed the Economic Partnership Agreement between the EU and Japan as a "great new opportunity for our exporting agri-food producers".

Global food commodity prices rose in June, led by wheat and meat prices.

The Commission has just published a new delegated regulation providing derogations from the general obligation to classify carcasses to small scale establishments.

Health authorities in Mexico and the European Union raised the question of cooperation on issues such as animal welfare and antimicrobial resistance.

Almost €1,226 million in sales, with China and France as the main destinations of Spanish pork.

Together with Spain, France also increased significantly, displacing Poland to the fourth place.

The restrictions are due to a new outbreak of FMD in the Republic of Colombia.

The negotiators of the Council and the European Parliament reached an agreement to update the rules for organic production, thereby accommodating the needs of a growing sector.

The European Commission has approved under the EU Merger Regulation the acquisition of joint control of both Zur Mühlen Group and the Asset Group by Clemens Tönnies and Robert Tönnies, all based in Germany.

EU agri-food exports were €10.6 billion in April 2017, a level equal to the average of the last four years.