Page 113 of articles about meat

Joint Statement of Secretary Perdue (U.S.), Minister Lawrence MacAulay (Canada) & Secretary Calzada (Mexico) Regarding Trilateral Agriculture Meetings in Savannah.

The ACHIPIA and the CONICYT sign a collaboration agreement and propose a FONDEF IDeA thematic focus regarding food quality and harmlessness.

Japan applies three different tariff rates on imported pork, depending on price per kilogram.

For several weeks, the Ministry of Agro-industry, through the Undersecretariat of Agricultural Commercial Control (SUCCA), has been carrying out checks on several meat and pork refrigeration plants.

The FAO Meat Price Index averaged 171.7 points in May, up 2.5 points (1.5 percent) from April.

Japanese competent authority will consider the possibility of beef and pork export from the Russian Federation to Japan in case of favorable visit results.

Currently, Poland only sells 0.2% of its products to Brazil, and Brazilian exports represent 0.5% of the Polish imports.

How much of what consumers pay for food ends up in farmer's pockets? From farm to fork, food prices develop along the food supply chain, involving farmers, the food processing industry and retailers.

The sector with a largest market share in agri-food exports was the meat sector.

Mr Blairo Maggi has claimed that the MAPA is holding conversations with the Economic and Social Development National Bank (BNDES) regarding the possibility of funding.

Between January and May 2017, the pork exports rose by 30% in terms of value, but dropped by 3.3% in terms of volume with respect to the same period in 2016.

This week, 27 tonnes of pork will be shipped to Russia from the Mar de Plata harbour.

The talks applied to the possibility of abolishing by Japan the ban on the import of Polish pork and poultry.

During the first three months of the year there was an increase of 2.8%, both in the number of pigs slaughtered and in the number of tonnes of pork produced.

Total pig numbers have seen an increase of 2.7% from 4.7 million to 4.9 million.

Philippe Bizien and Guillaume Roué, presidents of the cooperatives Aveltis and Prestor, officially announced the creation of the economic interest group "Eleveurs de Porcs en France" (Pig Producers in France) for the joint commercialisation of pigs.