Page 8 of articles about food-safety

New guidance has been published, aimed at healthcare and social care organisations, to help reduce the risk of vulnerable groups in their care contracting listeriosis.

EFSA assessed the impact of time and temperature on the growth of spoilage bacteria in fresh beef, pork, lamb and poultry.

Examples include Toxoplasma gondii and Taenia solium (pork tapeworm) which can be carried by animals and transmitted to humans when they eat contaminated meat that is raw or undercooked.

The guidelines adopted by the Codex Alimentarius Commission focus on practices from primary production to processing to prevent, reduce, or eliminate Salmonella in fresh beef and pork.

The new regulations of the Labelling Act deliver a clear message indicating, in a simple way, when foods are high in sugar, sodium, saturated fat and calories

Draft plans to tighten up official controls from farm to fork were informally agreed by food safety MEPs and the Dutch Presidency of the Council on Wednesday.

EFSA’s data includes compliance rates with EU residue limits, for a range of veterinary medicines, unauthorised substances and contaminants found in animals and animal-derived food.

The government will work on the development of a plan that allows them to know the situation regarding diseases such as Cysticercosis, Neurocysticercosis and Taeniasis.

This initiative's goal is to support the restructuring and implementation of the Unified Alert System for the Agricultural and Livestock Health.

The arrangement allows FDA, CFIA and Health Canada to establish a framework for regulatory cooperation in areas that include scientific collaboration, inspection and outbreak response.

“It is necessary to set up a national food harmlessness and quality system and agency that leads the national system so it really gives answers to the needs of the market.”

EFSA has now published recommendations for communicating during a crisis that can serve as a reference for the national food safety authorities of EU Member States.

If this supplemental proposed rule is finalized, establishments will have the flexibility provided by the HACCP regulations to develop appropriate science-based controls for Trichinella and other parasitic hazards in pork.

The focus to date has been on fresh pork in supermarkets. Last year, we extended it to bacon and pork used as a raw material in sausages and ham.

Bacteria in humans, food and animals continue to show resistance to the most widely used antimicrobials, says the latest report on antimicrobial resistance in zoonotic bacteria in Europe.

AMEG will evaluate all available information and assess whether in the light of new evidence there is any impact on the 2013 advice for the use of colistin in animals.