Page 10 of articles about food-safety

Around 800 tonnes of frozen meat worth about 10 million yuan (1.61 million U.S. dollars) was seized in Hunan Province in June. A total of 20 people were detained.

The contaminated meat was delivered to companies (especially Russian, but also French) that produce ready-made food.

La carne porcina de las zonas de escaso riesgo puede ser objeto de comercio sin pruebas extensivas, mientras que las canales de las zonas donde hay riesgo de contagio de Trichinella continuarán siendo examinadas a fondo.

Among the most notified risks are mercury in fish, aflatoxins in nuts and Salmonella in poultry.

Draft plans to encourage food innovation via a new, simplified authorisation procedure for novel foods, already informally agreed with the Council of Ministers, was approved.

Researchers from the University of the Philippines in Los Baños have developed a nationwide pork traceability system (NPTS) that can assure the safety and quality of locally produced pork meat.

The ban englobes the whole of Lithuania.

FSIS encourages retailers to review the guidance and evaluate the effectiveness of their retail practices and intervention strategies in reducing the risk of listeriosis to consumers.

A draft law to ban the cloning of all farm animals, their descendants and products derived from them, including imports, in the EU was voted by the Environment and Agriculture committees on Wednesday.

China's top legislature on April 24 adopted an amendment to the Food Safety Law that gives the heaviest penalties yet to offenders. It will go into effect on Oct. 1.

Leaders fully support the recently adopted WHO Global Action Plan on Antimicrobial Resistance.

The purpose of this directive is to provide instructions to EIAO s on how to conduct FSA s using a new work methodology, so an EIAO can complete the in-plant portion of most FSAs in 5 to 7 production days.

They agreed that establishing sustainable food systems is essential to cope with growing challenges in food security.

The SAGARPA signed the second stage of the Technical Cooperation Agreement for the Encouragement of Abilities with the IICA, with which the geographical coverage will englobe 22 Central American and Caribbean countries.

USDA has issued a notice that instructs inspection program personnel (IPP) at establishments that produce raw pork products how to sample for Salmonella.

The U.S. Food and Drug Administration has released two reports that measure antimicrobial resistance in certain bacteria isolated from raw meat and poultry collected through the National Antimicrobial Resistance Monitoring System (NARMS).