Page 326 of articles about markets-economics

China hog industry market research 2009

20-Oct-2009
In terms of the development of hog industry in the past 30 years, in every economic cycle, the hog industry always carry out an industrial upgrading. In the next 10 years hog industry will be into a stage with industrial scale and brand.

New Pfizer Animal Health Is Unveiled With Acquisition Of Wyeth

20-Oct-2009
A new Pfizer Animal Health was unveiled last week as Pfizer's acquisition of Wyeth, including its subsidiary Fort Dodge Animal Health, was completed. Pfizer Animal Health is now the world’s leader in the discovery, development, manufacture and sales of veterinary vaccines and medicines for livestock and companion animals.

EU and South Korea initial free trade deal

16-Oct-2009
EU Trade Commissioner Catherine Ashton and Korean Trade Minister Kim Jong-hoon have today initialled a free trade agreement (FTA) that is the most important ever negotiated between the European Union and a third country.

Russia - Change in H1N1 Status

15-Oct-2009
Due to change in the epidemic situation, it is impractical to further maintain the restrictions on import of animals and animal products from the countries where this disease is registered, as these conditions will make a negative economic impact on international trade, and are not able to slow down the disease spreading among people in Russia.

USA - Demand for U.S. pork still strong in Japan, Mexico; offset by limited market access in China, Russia

14-Oct-2009
In the first half of the year, the declining performance of certain pork export markets was largely offset by gains in the two leading destinations for U.S. pork (Mexico by volume, Japan in terms of value). While Mexico and Japan continue to perform above their record pace of 2008, the gains achieved in these markets are no longer sufficient to overcome the decline in exports to China and Russia, which are at least partially the result of market access restrictions.

Danish Crown: Checked and approved by Mr Shimojo

13-Oct-2009
It’s almost 10 o’clock on a Wednesday morning. In the operations manager’s office on the first floor, Jørn Kjær is getting ready for the day’s visit. The checklists have been prepared, and Jørn glances out of the window at the open area in front of the slaughterhouse.