Page 166 of articles about markets-economics

Due to the situation of ASF in Romania and the EU, Russia has forbidden the entry of Romanian pork and pork products.

Argentina has received the official international recognition as a Classical Swine Fever (CSF)-free country by the World Organisation for Animal Health (WOAH/OIE).

The new rules, which came into force this week, will allow data from the EU's Copernicus Sentinel satellites and other Earth observation data to be used as evidence when checking farmers' fulfilment of requirements under the CAP.

Pursuing new market opportunities in China is vital to the continued growth of the Canadian economy, and to reaching the Government of Canada's target of increasing global agricultural exports to $75 billion by 2025.

Farming activities in all member states to be subject to same EU high standards. More options to attract new entrants and to help farmers deal with crises.

Initially, only four cold stores in Santa Catarina will have the permission to export their products to South Korea.

The data regarding the European pork exports in the first trimester of 2018 show a drop by almost 2%.

The data offered by the Ministry of Agriculture of Russia show that this season wheat exports have grown by almost 50%, allowing the country to remain as the first world exporter.

The commissioner will be accompanied by a business delegation of 70 representatives from across the European agri-food sector, representing national associations or businesses from 22 different countries.

The low livestock supply together with the low pork demand in 2017 puts the German meat industry sector in a difficult situation.

The Minister for Agriculture Food and the Marine Michael Creed T.D. will lead a large delegation of Irish food industry representatives, on a weeklong trade mission to China and Hong Kong.

On 2017, China imported 1,216,757 tons of pork and 1,236,454 tons of offal , a decrease of 25% and 8% respectively compared to the figures of 2016.

Agriculture grew by 1.47 percent in the first quarter of 2018. Contributing to the sector’s performance were the production gains in the crops, livestock and poultry subsectors.

Overall the total value of output of livestock was 13% higher. Pig meat rose in value, production levels fell.