Page 5 of articles about fiber
Ulcers in swine livestock (1/2)
Incidence of fermentable fibre on piglet performances and health during post‐weaning
Influence of source and concentrations of dietary fibre on in vivo nitrogen excretion pathways in pigs as reflected by in vitro fermentation and nitrogen incorporation by faecal bacteria
Dietary and endogenous amino acids are the main contributors to microbial protein in the upper gut of normally nourished pigs
Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs
Effects of the insoluble and soluble dietary fibre on the physicochemical properties of digesta and the microbial activity in early weaned piglets
Fiber in piglet feed
Dietary fibre in nutrition and health of piglets
Dietary fiber for pregnant sows: Influence on sow physiology and performance during lactation
Feeding of lactating sows
Material for the manipulation activities of the pig: better to face the problem than ignore it!
Pigs must have permanent access to a sufficient quantity of material to enable proper investigation and manipulation activities, such as straw, hay, wood, sawdust, mushroom compost, peat ...