Page 4 of articles about fiber
The level of dietary fiber and sanitary conditions affects growth and health in weanling pigs
Dietary fibre affects nitrogen retention and fibre associated threonine losses in growing pigs
Optimizing individual and group housing systems based on indicators of sow well-being
Fermentable fibre ameliorates fermentable protein-induced changes in microbial ecology in the colon of piglets
The effect of increasing dietary fibre and the provision of straw racks on the welfare of sows housed in small static groups
Effects of high dietary fibre from by-products diets on plasma metabolites in gestating sows
Metabolic effects of dietary sugar beet pulp or wheat bran in growing female pigs
The use of seaweed extract in piglet diets
Seaweeds are rich in undigestible polysaccharides and are a potential source of soluble dietary fibers. The most abundant polysaccharides in brown seaweeds are laminarin, fucoidan and alginic acid.