Page 2 of articles about fiber

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NutritionAbstract

Arabinoxylan and xylo-oligosaccharide dietary supplementation and their impact on growth performance and intestinal barrier function in weaned piglets

Xylo-oligosaccharide with lower polymerization may promote positive effects on intestinal health in weanling piglets.

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NutritionAbstract

Fiber-rich coproducts: The effect on nutrient and energy digestibility and utilization in empty non lactating sows

Fiber-rich coproducts may be used in sow diets although nitrogen utilization should be taken into account to avoid an increase in the environmental impact.

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NutritionPress releases

AB Vista hosts feed intelligence conference in Dubai

The event explored how research findings can be practically applied to commercial situations to deliver improved profitability.

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NutritionAbstract

Can dietary fiber in the gestation diet alter gut microbiota, performance, and inflammation in sows and piglets?

Dietary inclusion of alfalfa meal during gestation may improve sow performance and reduce inflammation in sows and piglets.

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NutritionAbstract

The impact of different dietary fiber types in weaned and growing-finishing pigs’ diet on growth performance, serum parameters, and fecal microbiota composition

Recommended dietary fiber type for weaned and growing-finishing pigs.

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NutritionAbstract

Gestation diets containing 15% wheat aleurone improve stress state, postprandial satiety, and performance of sows

Wheat aleurone in gestating diets may improve sow welfare while reducing production costs.

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NutritionAbstract

Effects of energy and dietary fiber on mammary development in gilts

Increasing fiber in high-energy diets reduced fat deposition and mammary cell apoptosis in gilts.

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NutritionAbstract

Effects of dietary fiber supplementation in gestating sow on fetal growth and placental development and function through serotonin signaling pathway

Dietary fiber may improve placental development in gestating sows.

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ManagementAbstract

Diet and microbiota-gut-brain axis in relation to tail biting in pigs

While tail biting is multifactorial, an imbalance in the microbiota-gut-brain axis, modulated via the diet, should be considered as a pathway for the development of tail biting.

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