articles about fiber in Abstracts

Fiber nature and digestibility may affect the metabolic activity of intestinal microbiota in weanling pigs.

High-fiber diet could improve growth performance by reducing intestinal oxidative stress in growing-finishing pigs.

Xylo-oligosaccharide with lower polymerization may promote positive effects on intestinal health in weanling piglets.

Fiber-rich coproducts may be used in sow diets although nitrogen utilization should be taken into account to avoid an increase in the environmental impact.

Dietary inclusion of alfalfa meal during gestation may improve sow performance and reduce inflammation in sows and piglets.

Recommended dietary fiber type for weaned and growing-finishing pigs.

Wheat aleurone in gestating diets may improve sow welfare while reducing production costs.

Increasing fiber in high-energy diets reduced fat deposition and mammary cell apoptosis in gilts.

Dietary fiber may improve placental development in gestating sows.

While tail biting is multifactorial, an imbalance in the microbiota-gut-brain axis, modulated via the diet, should be considered as a pathway for the development of tail biting.

High fibre intake during parturition and lactation may improve health status and reduce faecal pathogen bacteria excretion.

Fibre supplementation may reduce sow aggressions during gestation.

Fibre inclusion in pre-weaning piglet diets does not improve growth performance nor gastrointestinal health.

Soybean hulls may be a suitable fibre source for the gestation and transition period to enhance sow performance.

The addition of dietary inulin during late gestation has a positive impact on sow reproductive performance.

A combination of soluble/insoluble fiber promotes growth performance in weaning piglets.