Page 45 of articles about feed

The new variety of Lathyrus selected to contain low diaminopropionic acid may be taken into account as an alternative protein source for pigs.

The method used for fat addition to the finishing diets does not affect pig performance, digestibility or carcass quality.

Liquid feeding piglets after waning with L-arginine supplemented milk have a positive impact on piglet performance.

Continuous measurements of ammonia and greenhouse gas were achieved on exhaust air from two fattening rooms differing by the type of floor (totally slatted vs partially slatted floor) and the ambient temperature. Temperature was regulated at 18°C in the room with partially slatted floor (room CP18) and 24°C in the room with fully slatted floor (CI24).

No synergic effects are obtained of the use of betaine, organic acids and inulin in weanling diets for piglets

The use of microbial phytase may improve true P digestibility in diets containing oilseed meals

Dietary herb supplementation may reduce periparturition stress in sows

Feed ingredient irradiation may be a good technique to reduce microbial concentrations in the diet

The ratio of relative bioavailability between natural vitamin E acetate and syntetic vitamin E acetate is higher than the commonly accepted value of 1.36