Tannic acid supplementation in low-protein diets improves intestinal health and modulates gut microbiota in weaned piglets challenged with E. coli
Tannic acid supplementation may improve gut health in weaned piglets.
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Electronic feeders
It seems the new feeders aren't to everyone's liking...
EU strengthens sanitary control of agri-food products at borders
The aim is to ensure safe and nutritious food for EU consumers and the highest standards for animal feed.
NOVUS releases global soybean data, highlights risk hidden in poultry and swine diets
Soybean meal is a mainstay of poultry and swine diets worldwide but variability in soybean quality creates hidden risks, both nutritionally for the animals and economically for producers.
Effects of glutamine supplementation on carcass traits, proximate composition, amino acid profile and inflammatory markers in different muscles of pigs
Dietary glutamine supplementation after weaning can improve pig health and pork quality traits at slaughter.
A&P Nutrition: Unlocking performance potential across species
A&P Nutrition, the newly unified brand born from the strategic alliance of PATENT CO. and agromed under the RWA (Raiffeisen Ware Austria) umbrella, is redefining the future of animal nutrition with decades of expertise now consolidated into a single, robust portfolio. At the heart of this transformation lies a clear mission: Improving animal performance. This is more than a slogan—it’s a customer-centric promise backed by innovation, transparency, and a deep understanding of species-specific needs.
Low protein diets balanced with amino acids sustain growth and modulate muscle and microbiota in finishing pigs
Amino acid balanced low protein diets may reduce nitrogen excretion without affecting efficiency in finishing pigs.
Optimizing pork fat quality through dietary high oleic soybean oil in finishing pigs
Dietary high oleic soybean oil supplementation in growing-finishing diets may improve pork quality and shift pork fat toward higher unsaturated fatty acids and lower saturated fatty acids.
EU compound feed production forecast for 2025
A slight increase of 0.4% in compound feed production is expected in the EU in 2025, compared to 2024, despite economic and regulatory challenges.
Dietary energy level and oil supplementation improve gut health at cold temperatures by modulating gut microbiota and metabolic states in growing-finishing pigs
Dietary oil supplementation improves gut health at cold temperatures in growing-finishing pigs.
Lycopene as a protective agent against soybean meal–induced intestinal injury in early-weaned piglets
Lycopene supplementation may smooth intestinal challenges and intestinal injury in weanling pigs.
Effect of glutamine and glutamate supplementation in sow diets during late gestation and lactation on sow performance, colostrum amino acid profile, and piglet weaning weight
Glutamine and glutamate supplementation in late gestation and lactation improves sow performance and piglet growth.
Astragalus polysaccharide supplementation improves growth performance, carcass characteristics, and meat quality in finishing pigs
Astragalus polysaccharide supplementation may improve growth performance and carcass and meat quality in finishing pigs.
Vietnam’s feed demand expected to rise
Domestic feed demand is set for continued growth into 2026.
Optimizing feed presentation during nursery phases (II)
In terms of feed presentation, we look for ingredients that provide not only nutrients but also functionality, with the aim of increasing gastric retention time to facilitate protein hydrolysis, greater contact between food and enzymes, and reducing fermentation of undigested protein in the intestine.
Vulnerabilities in U.S. feed supply chain revealed in IFEEDER report
The U.S. depends heavily on imported vitamins and amino acids, the majority of which come from China. This poses risks to both supply chain stability and national food security.