Page 5 of articles about feed

This data sheet presents a brief compilation of scientific studies that have evaluated the effect of formic acid, lactic acid, and propionic acid on pig gastrointestinal health and production performance at different stages of production.

At the risk of being proven wrong by the end of 2025, we will try to break down what we think this year has in store. It's not about using a crystal ball, but rather analyzing the data we already have and weighing its importance. At the end of the year, you can compare and see whether we got it right or missed the mark.

Beta glucans can boost the vaccinal response, thus helping to achieve an optimal vaccinal response. If they are supplied during enough time to cover the whole vaccination programme this strategy could be an option to improve the vaccine response.

Nutrition plays a major role in the immune response. The interaction of different dietary components with other factors such as environment, health status, and genetics plays an important role in modulating the immune response.

With current data, we will review the quantitative impact of some of the most relevant factors for sows in the lactation phase.

A better understanding of the modulatory effects of functional amino acids and polyphenols may support nutritionists in formulating more adapted diets and contribute to the development of nutritional strategies to improve animal performance, well-being, and health.