articles about farm staff in Articles

Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.

A case study on identifying and addressing entry-related biosecurity hazards on a sow farm.

A deep introspection from the perspective of our staff.

What can we do to face the challenges in the industry? Innovate, research, and bring science closer to the field.

Today's swine industry depends on a supply of properly balanced feed, the quality and safety of which are critical to pig health, welfare, and maximum productive performance.

This award recognizes farms that excel in the areas of quality, biosecurity, health, animal welfare, and reducing environmental impact.

The innovative digital biosecurity control system and its application to the objective monitoring of internal biosecurity and on-farm movements.

The movement of live animals out of the farm can compromise farm biosecurity. A meticulously designed transfer facility and safe load out protocols are key to prevent the risk of cross contamination.

333, together with Javier Lorente, visits the spectacular Chinese farm in which 28,000 sows are housed in 9-storey buildings.

We highlight different options for segregation of clean/dirty zones at the personnel entrance into the farm. This is where biosecurity starts. Keeping it simple and easy to follow increases the likelihood of an effective protocol.

The second part of this article tells us what we can learn from sow's nesting instinct, creep-feed intake, relationship with the operator and groups formation in camping systems for use in our closed farms.