
Page 12 of articles about facilities-equipment in Articles


Cleaning comes before disinfection
It is much more difficult to achieve a good quality of cleaning if the surface you are trying to clean is particularly pervious to water (for example wood) and has many cracks and hidden areas.

Environmental control in the growing phase (I): Checking the environment
Man is possibly the only animal capable of living in practically all places in the world, regardless of the climate. This is due to his capacity to construct buildings to isolate himself from the climate however extreme it may be, maintaining an environment which allows him to survive. As domestic animals live together with man, they have to take advantage indirectly of this capacity.

The weaned piglet

Dimension and design of the farrowing unit
The Danish pig producers’ research organisation has tested a number of different designs. They recommend pen dimensions of 2.7x1.8 m to accommodate modern prolific breeds.

Definitions

Water quality in pigs

Dimension and design of the gestation unit
The gestation unit is basically a parking unit where sows should be kept comfortable to allow the pregnancy to develop

Dimension and design of the mating and control unit
The mating and control unit is one of the most important elements of a sow unit. Thus, it must facilitate a high pregnancy rate, high number of piglets, uniform body condition, sow longevity and a low return rate.

Pig production in Russia

Dimension and design of the finisher unit
Trials have shown that a group size of 15-25 pigs per pen is ideal and it also coincides with the capacity of most feeders on the market.

Dimension and design of the weaner unit
Danish trials indicate that pen shape should be rectangular with a 2:1 length:width ratio, which accommodates activities such as resting, eating, defecating as well as social activities.

Basic needs of the growing pig
For the animals to be comfortable it is important to know their needs. The more needs that we can fulfill the more productive the animal will be.

Dimension and design of facilities for pigs
The planning of a new pig unit or remodelling of an existing one starts with the biological assumptions for the production that is going to take place in the unit.

