Page 96 of articles about exports

Brazil exported 81,565 tonnes of pig meat in 1998, whilst in 2012 it exported 581,477 tonnes - an increase by more than 600%.

A lot of attention was paid to a possibility to expand imports of Russian poultry and pork products to Vietnam.

The Rosselkhoznadzor considered feasible to lift temporary restrictions imposed on pig and pork product movements from several pig farms and meat processing plants of the Minsk Oblast.

Canada will acquire a quota volume equivalent to over 80 thousand tonnes of pork cuts.

During year 2012, Spain exported a total of 1,029,067 tonnes of pig meat, and this represents an increase by 5 % with respect to year 2011.

In the first six months of 2013, the number of pigs slaughtered was 1.1% lower than last year but thanks to a growth in average carcass weight, the production decreased by only 0.6%.

One thousand British food and drink firms will benefit from a new exports action plan which aims to deliver a £500m boost to the UK economy.

With the aim of increasing the Brazilian pig meat exports to Argentina, the Brazilian Minister of Agriculture, Livestock and Supply, Mr Antonio Andrade, met with the Argentinian Minister, Mr Norberto Yauhar.

The French and the Russian companies have focused their negotiations on four sectors considered as being of first importance: swine, beef cattle, potatoes and wholesale markets.

The groups of foods that have had a higher contribution in 2012 towards the growth of the exports are: Fruits (11%), Drinks (15%), Meats (12%) and Vegetables (9%).

Increasing numbers were exported for finishing in Poland.

The explanation for this fall can be mainly found in the reduction registered in the main consignment of the Spanish exports: pig meat.

Canada's agriculture minister is pledging to continue the fight against U.S. Mandatory Country of Origin Labelling.

The Federal Veterinary and Phytosanitary Inspection Service announced Friday that it was temporarily restricting pork imports from Belarus.

It decreased in all categories, year-on-year: by 2.3% in beef, by 1.4% in pigmeat, and by 5.0% in poultrymeat.

The total pig meat exportations during the first six months of 2013 have fallen by 1% with respect to the same period of year 2012, reaching 1,481,109 tons.