Page 9 of articles about AI - artificial insemination

A large part of the work on a swine farm can be divided into 3 key tasks: weaning, mating and farrowing. The day chosen for weaning determines the other two tasks; first, the matings, and then, as a consequence, the farrowings (the 2 ‘great events’ of which productivity of a farm depends on).

In the last chapter we examined mating guidelines that came rather close to being ideal, given that they achieve the following objectives: At least one mating should be adjusted to meet the ideal time and achieve the first objective with the least number of matings.

The ideal mating guideline should follow 2 objectives: At least one mating should be adjusted to meet the ideal time and achieve the first objective with the least number of matings.

As mentioned in the previous chapter, theoretically, the ideal mating time is around 10-12 hours before ovulation.

The optimal fertilization of a sow depends on several factors, among them, mating in a specific moment of the oestrus.

Let us assume that the expected farrowing rate and live-born litter sizes are 90% and 12.5, respectively, but that current performance is 82% and 11.3, respectively. This means that too many sows are bred but failing to farrow and those that farrow are having fewer pigs.

Deciding which sows are going to be weaned on weaning day is an important task that should be examined well.

Despite its scarce use in commercial artificial insemination programs (used only in 1% of all inseminated sows) nowadays no one questions the sanitary, economic, and productive advantages of cryogenically preserved semen with respect to fresh or refrigerated semen.

Adjustment of replacement on farms working on 3-week batch system.

When fresh or refrigerated semen is used in countryside conditions, the number of spermatozoa and the volume of the dose using PCI can diminish