
Magapor's 4th photography contest
Magapor and the University of Zaragoza organize the 4th photography contest “Just for Pigs” with the theme “SWINE PRODUCTION”.


Magapor and the University of Zaragoza organize the 4th photography contest “Just for Pigs” with the theme “SWINE PRODUCTION”.

Hugh Crabtree has been appointed to the board of the Institution of Agricultural Engineers (IAgrE) and has attended his first executive meeting.

Hog Slat announces a new store location in Laurinburg, North Carolina to serve swine and poultry producers.

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Novus International, Inc. leader in swine nutrition, hosted an exclusive Key Opinion Leaders event in Spain to openly exchange thoughts on today’s European challenges in piglet nutrition and hear the latest nutritional approaches to optimize piglet development.

In a new video, AB Vista’s Research Director Dr Mike Bedford reveals a shift in thinking related to the mode of action of fibre-degrading enzymes, which could significantly influence how nutritionists select enzymes.

Ron Smith joins livestock equipment sales staff promoting Osborne’s swine management equipment in the eastern United States and Canada.

Studies led by the Roslin Institute have inspired a national campaign to help reduce the risk of spreading infectious diseases such as African swine fever (ASF).



More than 30 participants from 13 countries in Asia, America and Europe attended this workshop.

CP Foods has launched Sustainable Packaging Design and Development Projects and switching to eco-friendly packages in an effort to reduce number of plastic waste and using 100% sustainable materials within 2030.

Tonisity International welcomed distributors from across Europe to their distributor meeting in Prague last week.


With this App, MSD Animal Health confirms its commitment to the training of professionals specialised in the pig sector.

Gene-editing can be used to eliminate the need for castration and improve farm-animal welfare.

After the long, hot summer, pig farmers are being urged to check their piggery ventilation systems very carefully – and get expert help if necessary – if problems are to be avoided as the weather cools down.

Early September we successfully installed our first test of the system Pig Scale at Riverbend Pork Group in Australia.

