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European Union - Salmonella in humans falls for fifth consecutive year, Campylobacteriosis remained the most reported zoonotic disease

The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses and food-borne outbreaks in the European Union for 2009.
23 March 2011
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The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses and food-borne outbreaks in the European Union for 2009.

The report shows Salmonella cases in humans fell by 17% in 2009, marking a decrease for the fifth consecutive year. Campylobacteriosis remained the most reported zoonotic disease in humans, showing a slight increase with 198,252 cases in 2009 compared to 190,566 in 2008 (+4%). In foodstuffs, Campylobacter, which can cause diarrhoea and fever, was mostly found in raw poultry meat; and in live animals, it was found in poultry, pigs and cattle.

http://www.efsa.europa.eu/en/press/news/zoonoses110322.htm?WT.mc_id=EFSAHL01&emt=1

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