Microbiological safety of ungulates meat intended to be frozen and defrosting of frozen ungulates meat
Predicted levels of indicator microorganisms for verification are provided for different assumed initial contamination levels.
articles about salmonella
EU: Parliament pushes new measures to strengthen the livestock sector
The Agriculture Committee is calling for stronger support for the EU livestock sector in the face of economic, environmental and social pressures.
Antimicrobial resistance in foodborne bacteria remains a public health concern in Europe
Antimicrobial resistance in common foodborne bacteria such as Salmonella and Campylobacter continues to be a public health concern across Europe.
EFSA assesses bacterial growth in meat intended for freezing
EFSA assessed how bacteria grow in meat from cattle, sheep, and pigs during chilling, storage, and defrosting.
Allen D. Leman Swine Conference 2024 Summary: Health
The last of the three summaries by Antonio Palomo dedicated to the 2024 edition of the Allen D. Leman Conference focuses on health: biosecurity and viral and bacterial diseases.
Zoonotic diseases on the rise in the EU
Listeriosis cases reached their highest level since 2007, while campylobacteriosis and salmonellosis remained the most frequently reported zoonotic diseases in the EU.
Necropsy manual: Examining organs (II)
In the fifth installment of the manual we address the examination of the organs of the abdominal cavity.
Denmark to end Salmonella surveillance
Testing for Salmonella in pigs will be suspended as of January 1, 2025.
55th AASV Annual Meeting summary: Nutrition
Antonio Palomo summarizes the presentations on nutrition given at the latest edition of the American Association of Swine Veterinarians (AASV).
333 Emerging Voices: Evaluating the nonspecific protection of an immunostimulant based on heat-inactivated Mycobacterium bovis against Salmonella Choleraesuis infection in pigs
Master's thesis from the Institute for Game and Wildlife Research (IREC), University of Castilla-La Mancha (UCLM). Directed by Prof. Dr. Christian Gortázar Schmidt and Prof. Dr. María de los Ángeles Risalde Moya.
Canada: Alberta launches small-scale swine disease surveillance project
The main goal of this project is surveillance and early detection of federally and provincially reportable diseases.
Czech State aid schemes to prevent spread of pig and poultry diseases
Commission approves €1.46 billion Czech State aid schemes to support prevention of spread of poultry and pig diseases.
Self-administration of a Salmonella vaccine by domestic pigs
This technology could benefit commercial pig production while providing an enriched behavioral environment.
Full-scale industrial phage trial targeting Salmonella on pork carcasses
Implementation of phage application in industrial settings can be used as an additional strategy to control foodborne pathogens.
Salmonella and Campylobacter continue to show high levels of antibiotic resistance
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high, says a report released today by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA).
Laboratory diagnostics: Salmonella
What laboratory diagnostic methods can I use to diagnose salmonellosis? Which one should I choose according to the situation? How do I interpret the results?