New Release from mEATquality!
We’re excited to share our latest Practice Abstract:
"Reducing space density to improve pig growth and welfare."
Less crowding = better welfare and stronger growth.
This research highlights how smarter space management can lead to healthier pigs and higher-quality meat — a win for farmers, animals, and consumers.
Dive into the findings and help us shape the future of sustainable pig farming: https://meatquality.eu/training-materials/

On September 18th, WelFarmers was featured during the IFIP morning session at SPACE 2025, one of the most important events in the pig farming sector in France.

The FNP (Fédération Nationale Porcine) 𝐬𝐡𝐚𝐫𝐞𝐝 𝐭𝐡𝐞 𝐥𝐚𝐭𝐞𝐬𝐭 𝐮𝐩𝐝𝐚𝐭𝐞𝐬 𝐨𝐧 𝐭𝐡𝐞 𝐖𝐞𝐥𝐅𝐚𝐫𝐦𝐞𝐫𝐬 𝐩𝐫𝐨𝐣𝐞𝐜𝐭 — a key opportunity to inform and discuss the future of pig welfare with French stakeholders.

A must-attend moment for staying up to date with the sector’s latest developments!

In this new videopill from the Space Allowance & Flooring topic, you’ll see how a 2018 high-tech pig house and a renovated barn from 1997 both succeed by focusing on good ventilation, dry flooring, proper group sizes, and smart enrichment strategies.

Watch the video now!

Update from International Congress of Meat Science and Technology (ICoMST 2025 – Girona)

mEATquality project presented an insightful poster at ICoMST 2025 – Girona.

What intrinsic markers can verify meat origin and welfare-related production practices?

"Postmortem muscle proteomics reveals genetics and environmental enrichment effects: Implications for meat authentication" is now available on our website!

https://meatquality.eu/wp-content/uploads/2025/08/ICoMST_2025_Seren-Yigitturk.pdf