mEATquality (English)

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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat.

mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.

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Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality

The meat industry faces growing pressure to adopt sustainable and welfare-friendly practices. This study used mass spectrometry-based proteomics to examine the effects of genetics
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31-Jul-2025 (8 days ago)
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WelFarmersCompany - France28-Jul-2025
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31-Jul-2025 (8 days ago)
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WelFarmersCompany - France28-Jul-2025

Abstract: Risk Assessment Tool and Indicator Pens

“Risk Assessment Tool and Indicator Pens” is a structured approach to help farmers identify and mitigate risk factors for tail biting in pigs with undocked tails.
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31-Jul-2025 (8 days ago)
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WelFarmersCompany - France28-Jul-2025

Abstract: More and changing rooting material

“More and changing rooting material” is a responsive enrichment strategy to reduce tail biting in pigs with undocked tails by increasing and varying the rooting materials provided
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 mEATquality (English) likes an article in pig333.com
31-Jul-2025 (8 days ago)
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28-Jul-2025 (11 days ago)
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WelFarmersCompany - France24-Jul-2025
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 mEATquality (English) likes an article in pig333.com
28-Jul-2025 (11 days ago)
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23-Jul-2025 (16 days ago)
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WelFarmersCompany - France21-Jul-2025
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Pig native breeds for outdoor farming

Pigs obtained by crossing local native breeds with conventional commercial breeds are better adapted to the outdoor environment, compared to pigs of conventional breeds.
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 mEATquality (English) likes an article in pig333.com
18-Jul-2025 (21 days ago)
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