In order to keep the population of the different kinds of animals constant, the flows of pigs must be constant. This is, we must keep the production pace of the farm.
Pigchamp Pro Europa. Spain
Carlos Piñeiro is a DVM from the Complutense University of Madrid (1987). He is a Specialist in the Evaluation of the Environmental Impact from the Polytechnic University of Madrid (1998), he holds a Diploma in Advanced Studies in Animal Production from the Polytechnic University of Madrid (2001), and a Graduate Degree from the European College of Porcine Health Management (2009).
He worked in Sánchez Romero Carvajal as a Representative of superior quality products (1989), and since 1991 he works in Proinserga. S.A, initially as an regional veterinarian (some 10,000 sows in 30 farms) developing different responsibilities in Nutrition and Feed Formulation, Management and Data Analysis, and Artificial Insemination Centres before taking charge of the R&D Department created in 1996 and developing it until year 2000.
It was then when PigCHAMP Pro Europa was created as a company linked to the group in which he participated as a founding partner.
As of 2007, PigCHAMP Pro Europa SL turns into a completely independent company, and Carlos is his Manager and main stockholder since that moment. Its current lines of business are the investigation, through an agreement, for companies, acting as a CRO (contract research organization); the development of national and international R&D projects (CDTI, EUREKA, IBEROEKA, EUROSTARS, LIFE+ and EU Framework Programs); the consultancy in data management and use of information in the food and agriculture sector companies; and the veterinarian services for the support of production and health.
Updated CV 24-Dec-2012
The piglets born to primiparous sows show a worse performance during the nursery stage and a twofold risk of dying than the piglets born to multiparous sows.
Small piglets with a low viability are a growing problem, and they represent one of the main causes of pre-weaning mortality.
The improvement in prolificacy seems to be linked, in many cases, to a lower uniformity of the weights at birth.
It's necessary to promote a standardization of the causes of the losses/cullings of the sows. Some rules on which this standardization can be based on are proposed.
The registration of the sow losses/cullings in the management computer programs is normally something easy, but it is not always given the importance that it really has so, sometimes, the registration is incomplete, with wrong dates and without writing down the cause of the loss/culling. Nevertheless, its correct registration and its later analysis can give us very useful information for the correct technical-financial management of the farm.
In a very near future we will have an enormous amount of data with more speed and ease than ever, and also from very different origins.
Only the 17% of the companies use more than the 75% of the collected information and only the 27% of them think that they use it better than their competitors.