Apparently, lameness problems amount to just 5% of the causes for sending pigs to slaughter...
Pigchamp Pro Europa. Spain
Carlos Piñeiro is a DVM from the Complutense University of Madrid (1987). He is a Specialist in the Evaluation of the Environmental Impact from the Polytechnic University of Madrid (1998), he holds a Diploma in Advanced Studies in Animal Production from the Polytechnic University of Madrid (2001), and a Graduate Degree from the European College of Porcine Health Management (2009).
He worked in Sánchez Romero Carvajal as a Representative of superior quality products (1989), and since 1991 he works in Proinserga. S.A, initially as an regional veterinarian (some 10,000 sows in 30 farms) developing different responsibilities in Nutrition and Feed Formulation, Management and Data Analysis, and Artificial Insemination Centres before taking charge of the R&D Department created in 1996 and developing it until year 2000.
It was then when PigCHAMP Pro Europa was created as a company linked to the group in which he participated as a founding partner.
As of 2007, PigCHAMP Pro Europa SL turns into a completely independent company, and Carlos is his Manager and main stockholder since that moment. Its current lines of business are the investigation, through an agreement, for companies, acting as a CRO (contract research organization); the development of national and international R&D projects (CDTI, EUREKA, IBEROEKA, EUROSTARS, LIFE+ and EU Framework Programs); the consultancy in data management and use of information in the food and agriculture sector companies; and the veterinarian services for the support of production and health.
Updated CV 24-Dec-2012
The month of the sow's birth affects the number of piglets born alive in the first farrowing.
We can predict a sow's production based on the number of piglets born alive at first farrowing. In addition, the best sows' performance will outdo the others' continuously.
We present the first results obtained by cross-matching data from different sources: production / reproduction data with data from feeding machines.
A new revolution is about to reach the swine sector, we are talking about new information management.
This article explains how the massive use of hormones helps synchronize heats and farrowings when workload scheduling, synchronization and production rates stability are priorities.
A strict schedule allows us to concentrate all the important events, and time periods where more attention/work is required, within the working days.