PIC UK

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Our goal is simple: We strive to make our customers the most successful pig producers in the world. We do this by investing in making a better pig and making that pig better every day. Our genetics are selected with a focus on total economics to maximize the profit for the pork value chain. At the same time, we make sure a healthy, high volume, high indexing supply is available across the globe. Our producers have access to a global team who supports them to maximize the value for their business.

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PIC UKCompany - United Kingdom02-Sep-2025
Optimizing weaning: From tactical separation to strategic transformation


Weaning is not simply a transition—it is a biological, behavioral, and logistical milestone that determines the trajectory of both the piglet and the sow for the rest of their production cycle. Done well, it boosts performance and animal welfare. Done poorly, it cascades into digestive disorders, reduced intake, stress-induced mortality, and missed reproductive
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PIC UKCompany - United Kingdom02-Sep-2025
From risk to resilience: Rethinking weaning management to boost piglet performance


Weaning is one of the most critical turning points in a piglet’s life. It is a moment of profound physiological, nutritional, and behavioural disruption that, if mismanaged, can compromise lifetime performance and welfare. Yet, when approached strategically—with science, structure, and empathy—it becomes a launchpad for health, growth, and productivity.

As the industry pursues more efficient, welfare-centred production, managing the weaning transition with precision is no longer optional. I
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PIC UKCompany - United Kingdom12-Aug-2025
Social networking isn’t just for people trying to connect on TikTok or Facebook. Researchers are analyzing the social networks of pigs to better understand how pig-to-pig interactions ultimately impact performance and well-being.
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