Carles Casanovas

Swine veterinarian - Spain Author
  • Graduated from the College of Veterinary Medicine of the Autonomous University of Barcelona (UAB) in 1998.
  • Master’s degree in swine production in 1998 (University of Aberdeen).
  • Certified by the European College of Porcine Health Management (ECPHM) in 2013.

Since graduating he has worked as a swine consultant, concentrating mainly on:

  • Production, financial, and health assessments of pig farms.
  • Training applied to the production systems themselves, adapted to the reals needs of each farm.
  • Adjusting different production systems (batch management every 2, 3, 4, 5 or 3-2 weeks) to the reality of each farm’s production in order to get the most out of the facilities and the staff.
  • Start-up of new farms and staff teams, as well as to organize management guidelines in already established production systems.

He has participated in several seminars for farmers and veterinarians at a national and international level, and he has published many articles and case studies, mainly for Pig333 (3tres3) and the magazine Suis.

In September of 2014 he joined IDT Biologika's international team to manage its technical services in Spain and Portugal.

In July of 2019 he joined the CEVA Animal Health technical service team.

Updated CV 23-Jun-2020

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Pieces of advice Home

Nurse sows

As of the 3rd-4th day of lactation it is not recommendable anymore to replace small piglets and piglets with poor a growth rate for good piglets, because it is probable that the teat that has to be used has already dried off due to the scarce stimulation received for several consecutive days.

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04-Mar-2013Anto Siahaanvery Nice,,,,
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Order when entering the sows from the pregnancy to the farrowing quarters in big farms

In the previous piece of advice we saw that in small farms it could be interesting to maintain a certain order when entering the sows in the farrowing quarters depending on their parturition. Nevertheless, in big farms or in farms that group together many farrowings at the same time we will have to think about the order in another way, because if the farrowing quarters are not very big we will have the same batch of sows housed in several rooms.

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20-Nov-2012brian lishmpithe information i get is educative i want more sent
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19-May-2012Carlos CasanovasOf couse, you will always have that dilemma: What do you preffer, higher control at birth or increasing weight at farrowing? Depending on your results and priorities, the best option can be different.
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06-Aug-2013jordi-guillaumet_2Hi wgzh, what kind of description do you need?
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19-Mar-2012lee chaferemail me at leechafer@hotmail.com
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Importancia del suministro energético en la supervivencia del lechón

Importance of energy supply for piglet survival

We have seen the importance of obtaining a sufficient dose of quality colostrum to generate the newborn’s defenses as well as the conflict that this can suppose when we level the litters after birth. Now lets take a look at the importance of rapidly obtaining colostrum and milk to ensure energy supply and minimize temperature loss.

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24-Feb-2012li ergangno comments
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31-Jan-2012Gregg BissetAlways split suckle most litters particulalry large litters. Once farrowing completed give smalls first go and then larger. Swap every hour for three times if possible then foster off if required.
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