Traditional culling policies have a threshold number of farrowings after which sows are culled —after weaning. But, what would happen if this policy were to be modified to actually consider the performance of each sow?
A system to check your all-in-all-out management and the consecuences of violating internal biosecurity practices.
Minimizing sow losses in the initial cycles has three positive effects for the economic efficiency of the farm
Great care is needed particularly when handling young pigs above 6kg/3 weeks of age, to avoid causing lasting damage.