New section: Swine abstracts[about 333]We launch a new section, Swine abstracts, to pig333, where every day we present a selection of the best abstracts on swine production published in international reference journals. |
Dimension and design of the farrowing unit[What the experts say ]Bjarne K. Pedersen The Danish pig producers’ research organisation has tested a number of different designs. They recommend pen dimensions of 2.7x1.8 m to accommodate modern prolific breeds. |
Age-dependent resistance to Porcine reproductive and respiratory syndrome virus replication in swine[swine abstracts]Since the porcine adaptive immune system is not fully competent at birth, we hypothesized that age influences the dynamics of PRRSV infection. |
Management of planning (II)[Management]Carles Casanovas In the first part of management of planning we basically looked at how it can help us to control returns. In this second part we will look at other applications. |
The relationship between infectious and non-infectious herd factors with pneumonia at slaughter and productive parameters in fattening pigs[swine abstracts]This paper explores the relationship between infectious and non-infectious herd factors with the occurrence of pneumonia at slaughter and productive parameters. |
Fattening conditions[pig welfare]Paolo Candotti With the current part you can assess your knowledge on pig welfare during the fattening phase: How much space do they need?, What is the maximum level of noise?, etc. |
Recent update on swine health in Asian swine industries[What the experts say ]Satoshi Otake More advanced scientific knowledge and technology on swine health is needed for the swine producing countries in Asia, in order that they can develop to become competitive in global swine business in the future. |
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