The effect of ractopamine supplementation at 5 ppm of swine finishing diets on growth performance, carcass composition and ultimate pork quality[Nutrimail]The use of ractopamine in finishing diets may improve gain efficiency and carcass composition |
Available phosphorus requirement of barrows from 30 to 60kg selected for high lean deposition[swine abstracts]An experiment was carried to determine available phosphorus requirement of crossbred barrows. |
Digestible and metabolizable energy content of crude glycerin originating from different sources in nursery pigs[Nutrimail]Crude glycerine may represent a valuable energy source for nursery diets in swine |
Sources of fibre for gestating sows diets[Nutrition]Knud Erik Bach Knudsen Not all DF sources are equally suited to influence the provision of energy for the animals. |
Effects of increasing feeding level during late gestation on sow and litter performance[Nutrimail]Increase feeding level during late gestation does not improve sow or gilt performance |
Infectivity of porcine circovirus type 2 DNA in semen from experimentally-infected boars[swine abstracts]It has been demonstrated that PCV2 DNA can be detected in boar semen by PCR; however, the biological relevance of this is unknown. |
Effects of creep diet complexity on individual consumption characteristics and growth performance of neonatal and weanling pigs[Nutrimail]The use of a complex creep diet may improve piglet performance during lactation and the number of pigs that consume creep feed |
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