Page 14 of articles about weaning

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NutritionAbstract

The effects of dietary chromium (III) picolinate on growth performance, blood measurements, and respiratory rate in pigs kept in high and low ambient temperature

Dietary chromium supplementation do not reduce the negative impact of the thermal stress

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NutritionAbstract

The use of animal protein hydrolisate may improve feed palatability of weanling diets

Feed preference at weaning was improved by the inclusion of 1% of animal protein hidrolisate

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NutritionAbstract

Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sow, piglets' survival and on the performance of progeny after weaning

Piglet survival at farrowing and at weaning may be improved by sow dietary energy supply during gestation and lactation

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NutritionAbstract

Raw potato starch in weaned pig diets and its influence on postweaning scouts and the molecular microbial ecology of the digestive tract

The use of raw potato starch in weanling diets may reduce the negative effects of postweaning diarrhoea

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NutritionAbstract

Effects of Porcine Circovirus type 2 and Mycoplasma hyopneumoniae vaccination timing and starter diet source on growth performance of nursery pigs

Weanling diet composition and vaccinating time may affect piglet growth performance at weaning

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NutritionAbstract

The effect of heated mash on performance and feeding behaviour on newly weaned piglets

Dietary heating may enhance piglet performance by increasing feed consumption just after weaning

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NutritionAbstract

Supplemental sodium butyrate stimulates different gastric cells in weaned pigs

The use of sodium butyrate just after weaning may help to stimulate gastric mucosal maturation

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NutritionArticle

Use of plant extracts in swine

The swine production industry has a growing interest in the use of essential oils. Essential oils are products of complex origin. They have antimicrobial and antioxidant effects, they stimulate appetite and intestinal secretions and they are even immunostimulants.

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NutritionAbstract

A tryptophan-enriched diet improves feed intake and growth performance of susceptible weanling pigs orally challenged with Escherichia coli K88

Tryptophan supplementation of piglet diets may help to reduce the negative impact of E. coli at weaning

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NutritionAbstract

Intestinal metabolism of weaned piglets fed a typical United States or European diet with or without supplementation of tributyrin and lactitol

The supplementation of slowly released tributyrin and lactitol in piglet diets may overcome the adverse effects of vegetable protein sources during the nursery phase

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NutritionAbstract

Effect of neonatal iron status, iron injections at birth and weaning in young pigs from sows fed either organic or inorganic trace minerals

Independently of the nature of the Fe source in sow diet, the Fe injection at birth it is critical to achieve optimum growth of piglets

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NutritionAbstract

Influence of organoleptic properties of the feed and nursery diets complexity on pre-weaning and nursery performance

The use of complex nursery diets with the same flavour of creep feed may stimulate feed intake just after weaning

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Article

Controlling finisher PCV2 mortality: vaccination results (2/2)

Control of PCV2 infections are increasingly through piglet vaccination now that global supplies are increasing.

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HealthArticle

PRRS control

The presence of subpopulations of exposed and non-exposed sows in chronically PRRSV-infected breeding herds assists in the maintenance of virus circulation in the breeding herd over time.

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NutritionAbstract