Page 12 of articles about weaning
Effects of dietary glycyl-glutamine on growth performance, small intestinal integrity, and immune responses of weaning piglets challenged with lipopolysaccharide
Comparison between computerised liquid feeding and ad libitum dry feeding for sows during lactation
Body weight gain and nutrient utilization in starter pigs that are liquid-fed high-moisture corn-based diets supplemented with phytase
Organization of the replacements IV
Another convenient option for controlling the replacement entry is to incorporate the information on the breeding chart.
Nutritional value of high-fat oats fed to weaned pigs
L-arginine supplementation of milk liquid or dry diets fed to pigs after weaning has a positive effect on production in the first three weeks after weaning at 21 days of age
Early weaning reduces small intestinal alkaline phosphatase expression in pigs
The weaned piglet
Farrowing batches: keeping the breeding groups full
In the last chapter we looked at the importance of achieving homogenous farrowing batches (age distribution + nº sows). In this chapter we will begin to see how to achieve this.
Conditions for breeding during weaning
Hormone management (III)
When external administration of the hormonal product is stopped, the levels of progesterone fall.
Dietary protein in piglet diets
Feed management after weaning
Without a doubt weaning is the most stressful process suffered by a pig, or at least it is up until that moment in its life.