articles about vitamin
The effect of dietary 25-hydroxycholecalciferol on gut microbiota modulation, growth, meat quality and antioxidant status of growing-finishing pigs
The role of vitamins in the piglet immune response
Are we forgetting the importance of vitamin levels in the post-weaning diet in the post-zinc oxide era?
β-glucan and vitamin E supplementation and their impact on finishing pig growth performance, blood profiles, immune response, pork quality and economic benefit
The impact of dietary 25(OH)D3 supplementation on sows and their progeny
De Heus Inaugurates the First De Heus Premix Factory in Asia
This is the first Premix Factory of De Heus in Vietnam, as well as in Asia.
The impact of citrus extract addition on growth performance, carcass characteristics and meat quality of pigs
Evaluating the effects of varying dietary folic acid concentrations during the postweaning period
Pigs from sows fed high vitamin levels had higher performance at weaning
New life-saving products for young pigs from Agritech International Solutions
Two new products have been introduced to the UK industry by Agritech International Solutions Ltd to help pig producers rear more pigs.
Clinical case: Iron toxicity in piglets
The three main causes suspected were a low level of vitamin E in sow diets, warfarin poisoning or thrombocytopenia purpura.
Feeding pigs with a combination of poultry fat, flaxseed oil and vitamin E in pork quality
The quarantine is rough, can we feed anything to help immune status of quarantine gilts?
In addition to prophylactic measures, gilt nutrition plays a crucial role in the development of their health status. This review addresses different nutritional strategies to stimulate the immunological state during quarantine.
Supplementing sows with a combination of vitamin D3 and 25(OH)D3, effects on dam and progeny vitamin D status and muscle fiber morphometrics
Quick nutritional support through drinking water
Additional nutrient supply via water is a quick tool in stressing periods.