Page 3 of articles about vitamin

Carcasses showed a good body condition and a pronounced cyanosis in the area of the ventral abdomen and the ventral throat.

The sow must be able to store enough calcium during the pregnancy to face the possible mobilizations during the lactation.

This case describes an acute outbreak of gastric ulcers in pigs of 30-40 kg live weight that affected 38 farms throughout a year and that presented mortalities from a 5% up to a 40% depending on the severity of the cases.

We have long known that of all the species tested, piglets are born with the lowest circulating levels of 25(OH)D.

Vitamin D is normally produced following skin exposure to ultraviolet-B. Since most piglets (and humans too!) are raised in climate controlled housing and born year-round, direct access to sunshine is often limited, even in the summer. Fortunately, vitamin D can be added to diets to meet the animals' need for vitamin D.