Page 15 of articles about statistics

We must highlight the important increases in the last 10 years in Aragon (+58.39%), Galicia (+24.53%) and Catalonia (+6.83%).

According to the data of the Central Statistics Office of Poland, the swine census in June 2014 was 11.724 million animals, which implies an increase by 5.0%.

Inventory of all hogs and pigs on September 1, 2014 was 65.4 million head. This was down 2 percent from September 1, 2013, but up 6 percent from June 1, 2014.

The total number of pigs in England decreased by 2.8% from 4.1 million animals in 2013 to 4.0 million in 2014.

With respect to the year-to-date during the first 7 months of 2014, the number of slaughtered pigs is 0.5% lower and the pigs have a similar weight in comparison with the same period in 2013.

For January-July, exports established a record pace in both volume (1.32 million mt, +7 percent) and value ($4.0 billion).

United States and Canadian inventory of all hogs and pigs for June 2014 was 75.1 million head. This was down 4 percent from June 2013, and down 5 percent from June 2012.

As of June 1, there were 62.1 million hogs and pigs on U.S. farms, the lowest inventory since 2007.

Since November 2013 the number of holdings that keep pigs for fattening has fallen by 900 (–3.9%) to about 22,700.

In 2013, the total swine herd added up 13,487,588 heads; slightly lower than in year 2012 (13,759,913).

Whilst there was an increase in the value and volume of pigmeat exports, beef exports declined.

As of March 1, there were 62.9 million head of hogs and pigs on U.S. farms, the lowest inventory since 2007.

Hog producers reported 12.7 million hogs, a 1.1% increase over January 1, 2013.

Danish pig production was virtually unchanged during 2013 at just over 29 million pigs, and is forecast to grow to 29.4 million in 2014.

In 2013 the pigmeat production decreased to 234 273 tonnes (−2.3%). Agricultural producer prices of pigs for slaughter grew by 2.6%.