Page 32 of articles about slaughterhouse

The Vietnamese government is pushing to reform and modernize its meat-processing industry. The push to build more modern slaughter houses, offer investment incentives to private operators, and impose tough laws and standards indicates growing demand for modern meat processing technology. ILDEX Vietnam 2010 is expanding its meat-processing profile to satisfy this demand.

Vissan Ltd Co will develop a food processing complex worth VND700 billion (US$39 million) in the southern province of Long An, pursuant to an investment licence granted by the provincial People’s Committee.

Maple Leaf Foods today responded to the report of the Agriculture Sub-Committee investigating the listeriosis crisis of last year, which was caused by contaminated meat products originating from Maple Leaf's Bartor Road plant that claimed the lives of 22 Canadians

EU Commission approves Pfizer Animal Health’s vaccine against boar taint

Thermo Fisher Scientific Inc., the world leader in serving science, today announced availability of a testing method that it has developed to help food producers detect deadly Salmonella contamination in their products. The Salmonella Rapid Culture Method delivers highly accurate results in less than 48 hours, compared to up to four days for other methods.

The Dutch newspaper Trouw dated 28 January 2009 included an article on stunning pigs using CO2. This has occasioned a number of questions and responses. We therefore think it would be a good idea to once again feature a prior statement we issued on CO2 stunning

VION Food Group invests in a new slaughterhouse structure / municipal and district councils hail positive effect on local industry