Page 2 of articles about sausages in Swine news

EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020.

The entry of porcine ingredients in luggage represents a high risk for the introduction of African swine fever.

Agri-food and fishery exports reached an all-time high in 2020, driven by foreign sales of pork and fruit.

The United Kingdom will accelerate its carbon emissions reduction target, including measures such as reducing meat and dairy consumption.

Spanish exports of pork and pork products remain unstoppable with a 19% increase between January and October 2020.

While exports to China have shown a significant increase, sales to the other major destinations have fallen.

China already accounts for 62.3% of total exports of pork and pork products from the EU.

Exports of pork and pork products have increased by 19% between January and August. China remains the main destination.

Between January and September 2020 exports of Argentine pork products and by-products have increased by 63%, with China being the main destination.

The DGCCRF has carried out inspections to verify compliance with the rules of labelling and traceability of meat: pork, beef, poultry, and lamb.

Pork shipments were up 55% in the first half of the year, while consumption reached an all-time high in June.

In 2019, Mexico exported more than 221,000 tonnes of certified meat and bee products to 65 countries.

Labelling of the origin of pork, poultry, sheep, goat, and minced meat will be mandatory for dining and food service.

The Agrifood and Fisheries Information Service forecasts a 20.5% increase in Mexican pork exports.