Prevalence of Salmonella in free-range pigs
The presence of Salmonella in free-range pigs is directly related to the natural vegetation accessible, determining the composition of the intestinal microbiota.
Page 2 of articles about salmonella
EU: Resistance levels still high in bacteria causing foodborne infections
A sizeable proportion of Salmonella and Campylobacter bacteria is still resistant to antibiotics commonly used in humans and animals.
EU: Campylobacter and Salmonella cases remain stable
The number of reported human cases of illness caused by Campylobacter and Salmonella bacteria across Europe appears to be stabilising over the past five years.
Boehringer Ingelheim: Reduction of Salmonella after vaccination with Enterisol® Ileitis
The Paul Ehrlich Institute (PEI) accepted new language on the label of Enterisol® Ileitis, the only global oral live Lawsonia intracellularis vaccine to control Ileitis in swine.
Germany: Fewer pig farms with increased Salmonella risk
Salmonella monitoring and reduction measures have taken effect over the years on German pig farms.
What do we know about Salmonella infection in nursing piglets?
The prevalence of Salmonella infection and shedding in 495 recently weaned piglets was investigated, and the results were surprising...
Considering weaned piglets for control of Salmonella infection in breeding farms
Improving piglet colostrum intake along with the reduction of the shedding in sows may favor the control of Salmonella infection in breeding farms.
Assessing efficacy of feed additives to control Salmonella in nursery pigs
Feeding Mannan-rich hydrolyzed copra meal and fermented rye to nursery pigs combined with organic acids reduces S. Typh shedding, and feeding fermented rye with OA tends to improve pig performance after S. Typh challenge.
Antimicrobial resistance in the EU - some encouraging trends
Salmonella and Campylobacter are becoming increasingly resistant to the antibiotic ciprofloxacin, but there has been positive development in food-producing animals.
EU: Salmonella the most common cause of foodborne outbreaks
Slovakia, Spain and Poland accounted for 67% of the 1,581 Salmonella outbreaks. These outbreaks were mainly linked to eggs.
Salmonella vaccine now available to UK and Irish pig producers
Pig producers in the UK and Ireland have a new means of defense in the fight against salmonella with the launch of a highly effective salmonella vaccine that has already been well-proven in Germany and Poland.
Ceva partners with Biotecon Diagnostics to introduce a real-time test kit to fight growing problem of salmonella on pig farms
A new real-time diagnostic kit that will help pig producers fight salmonella infections on their farms has been launched at the SafePork scientific symposium in Berlin.
Changes in the prevalence of Salmonella serovars associated swine production
We found decreasing proportions of S. enterica serovar Typhimurium, Derby and Heidelberg and increasing proportions of Infantis and serovar Johannesburg.
Ceva’s acquisition of IDT swine vaccines delivers early promise with salmonella vaccine go-ahead in several European countries
Ceva will launch Salmoporc in Austria, Belgium, Czech Republic, Denmark, Hungary, Ireland, Italy, Netherlands, Portugal, Romania, Slovak Republic, United Kingdom through the remainder of 2019.
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.
EFSA to share data on open-access platform
EFSA has taken a major step towards becoming a fully open data organisation by committing to publish the scientific data it uses for EU-wide monitoring programmes and surveys and many of its risk assessments.