EU: Salmonella the most common cause of foodborne outbreaks
Slovakia, Spain and Poland accounted for 67% of the 1,581 Salmonella outbreaks. These outbreaks were mainly linked to eggs.
Page 2 of articles about salmonella
Salmonella vaccine now available to UK and Irish pig producers
Pig producers in the UK and Ireland have a new means of defense in the fight against salmonella with the launch of a highly effective salmonella vaccine that has already been well-proven in Germany and Poland.
Ceva partners with Biotecon Diagnostics to introduce a real-time test kit to fight growing problem of salmonella on pig farms
A new real-time diagnostic kit that will help pig producers fight salmonella infections on their farms has been launched at the SafePork scientific symposium in Berlin.
Changes in the prevalence of Salmonella serovars associated swine production
We found decreasing proportions of S. enterica serovar Typhimurium, Derby and Heidelberg and increasing proportions of Infantis and serovar Johannesburg.
Ceva’s acquisition of IDT swine vaccines delivers early promise with salmonella vaccine go-ahead in several European countries
Ceva will launch Salmoporc in Austria, Belgium, Czech Republic, Denmark, Hungary, Ireland, Italy, Netherlands, Portugal, Romania, Slovak Republic, United Kingdom through the remainder of 2019.
Antimicrobial activity and effect on growth performance of supplementing Nigella sativa L. on weanling piglets
Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.
EFSA to share data on open-access platform
EFSA has taken a major step towards becoming a fully open data organisation by committing to publish the scientific data it uses for EU-wide monitoring programmes and surveys and many of its risk assessments.
Protected organic acids impact on performance and fecal microbiota in weanling
Dietary inclusion of protected organic acids may be useful as a suitable alternative to antibiotics.
Vaccination against Salmonella in pigs. What can we expect?
Could the vaccination against Salmonella in pigs be as crucial as it has been in poultry?
Relationships between colostrum supply of suckling piglets and Salmonella prevalence in piglet rearing
The study provides preliminary evidence that when comparing Salmonella-inconspicuous farms with Salmonella-conspicuous ones, the colostrum supply may be a critical factor that needs to be considered.
What are the characteristics of the farms with the highest seroprevalence of Salmonella ?
Feeding, biosecurity and concomitant diseases as factors involved in the perpetuation of Salmonella in the farm.
Comparison of pathogenic Salmonella spp. detection from porcine oral fluids, over-the-shoe booties, and fecal samples
The goal of this project was to compare the accuracy of oral-fluids and over-the-shoe booties to the current gold standard of fecal sampling for identification of Salmonella in pigs.
Salmonella enterica: an emerging multidrug resistant clone
Salmonella 4,[5],12:i:-, a worldwide emerging pathogen that causes many foodborne outbreaks mostly attributed to pig and pig products, is expanding in the U.S.
Salmonella control in pigs in the USA – focus on slaughter hygiene
After over 20 years of research effort, the question of how to balance efforts in Salmonella control among the preharvest, harvest, and post-harvest sectors remains alive, but ‘silver bullets’ for on-farm control of Salmonella in pigs have proven elusive.
EU: Cases of Salmonella Enteritidis acquired in the EU have increased
The decrease of Salmonella has been a success story in the EU food safety system in the last 10 years. Recent S. Enteritidis outbreaks contributed to a change in this trend in humans and poultry.
Other alternatives for the control of salmonella in pigs?
We must come up with new strategies. The objective would be to prevent the animals going for slaughter from shedding Salmonella when they arrive at the abattoir, since they are the biggest responsible for carcass contamination.