France: Cooperl fined for selling meat contaminated with Salmonella
The contaminated meat was delivered to companies (especially Russian, but also French) that produce ready-made food.
Page 5 of articles about salmonella
How does PCV2 contribute to enteric problems?
Recently, PCV2 has been suggested as a pathogen able to induce diarrhoea in pigs, and PCV2-enteric disease (PCV2-ED) as a separate entity within porcine circovirus diseases (PCVDs) has been proposed.
United States: how to sample for Salmonella at establishments that produce raw pork
USDA has issued a notice that instructs inspection program personnel (IPP) at establishments that produce raw pork products how to sample for Salmonella.
The porcine gut after Enterococcus faecium NCIMB 10415 feeding in a Salmonella Typhimurium challenge
It is proposed that Enterococcus faecium NCIMB 10415 exerts an immune modulatory effect by increasing the numbers of intraepithelial lymphocytes.
Antimicrobial Susceptibility of Salmonella Isolates from Healthy Pigs and Chickens (2008-2011)
Antimicrobial susceptibility to human-use antibiotics was determined among Belgian faecal Salmonella isolates from healthy pigs and broiler chickens.
European Union: Campylobacteriosis cases stable, listeriosis cases continue to rise
The 2013 figures have stabilised to the levels reported in 2012. Nevertheless, with 214,779 cases, campylobacteriosis remains the most commonly reported foodborne disease in the EU.
Researcher discovers new Salmonella serotype
The new serotype was confirmed by the Pasteur Institute in Paris, the international reference center for salmonella.
Serological herd profiles for zoonoses and diseases in pigs by "Meat Juice Multi-Serology"
Serological data that were obtained by testing meat juice samples from various pig herds were analyzed as proof of the "meat juice multi-serology" concept.
United States: outbreaks of antibiotic-resistant Salmonella require urgent USDA action
The Center for Science in the Public Interest is asking the U.S. Department of Agriculture to declare four antibiotic-resistant strains of Salmonella as adulterants under federal law.
US: The cost of the foodborne illnesses during 2013
The Economic Research Service (ERS) of the USDA has announced new data about the estimated costs of the main foodborne illnesses cases recorded in US in 2013.
Bacillus licheniformis and Sodium Butyrate in weanling pigs against Salmonella
Bacillus licheniformis and Sodium Butyrate may reduce the colonization of Salmonella in piglets.
Swine salmonellosis surveillance and control programmes in the EU: general basis
In the future, the EU will have to define its swine salmonellosis reduction objectives for each country depending on their starting point.
In-feed use of heavy metal micronutrients in swine and its role in multidrug-resistant Salmonella
The findings demonstrate strong association between heavy metal tolerance and antimicrobial resistance, particularly among Salmonella serotypes important in public health.
United States: CDC - Antibiotic resistance in foodborne germs is an ongoing threat
Each year, antibiotic-resistant infections from foodborne germs cause an estimated 430,000 illnesses in the United States.
Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data
The data collected in this study add new knowledge on this very important and difficult to control segment of the farm-to-fork chain.
United States: CDC data show limited progress in reducing foodborne infections in 2013
CDC’s annual report card shows that foodborne infections continue to be an important public health problem in the United States.