Nigella sativa supplementation in weanling diets improves feed efficiency and reduces E.coli populations in piglets.Supplementing Nigella sativa L. on weanling piglets
articles about salmonellaTags
EFSA has taken a major step towards becoming a fully open data organisation by committing to publish the scientific data it uses for EU-wide monitoring programmes and surveys and many of its risk assessments.EFSA to share data on open-access platform
Dietary inclusion of protected organic acids may be useful as a suitable alternative to antibiotics.Protected organic acids impact on performance and fecal microbiota in
Vaccination against Salmonella in pigs.
Could the vaccination against Salmonella in pigs be as crucial as it has been in poultry?
The study provides preliminary evidence that when comparing Salmonella-inconspicuous farms with Salmonella-conspicuous ones, the colostrum supply may be a critical factor that needs to be considered.Relationships between colostrum supply of suckling piglets and Salmone
What are the characteristics of the farms with the highest seroprevale
Feeding, biosecurity and concomitant diseases as factors involved in the perpetuation of Salmonella in the farm.
The goal of this project was to compare the accuracy of oral-fluids and over-the-shoe booties to the current gold standard of fecal sampling for identification of Salmonella in pigs.Comparison of pathogenic Salmonella spp. detection from porcine oral f
Salmonella 4,,12:i:-, a worldwide emerging pathogen that causes many foodborne outbreaks mostly attributed to pig and pig products, is expanding in the U.S.Salmonella enterica: an emerging multidrug resistant clone