Evaluation of salami packed under different packaging materials
This study highlights the potential of alternative and more sustainable packaging materials to enhance meat product preservation.
articles about Quality and processing
The Philippines opens its market to fresh pork skins from Argentina
The product has been approved for export for industrial use.
Paraguay's swine industry is planning major investments
The industry is making history with unprecedented investment projections and growth, positioning the country as a future leader in animal protein.
The Dominican Republic hosts international event to prevent ASF
The Dominican Republic brought together experts from 64 countries in an international training program to strengthen ASF surveillance and prevention.
Panama creates national commission for sustainable development of the swine industry
With the creation of CONAPORC, Panama is advancing towards a sustainable pig farming model, coordinating development, health, and environmental protection actions for the swine industry.
III Latin American Leaders Meeting: Learning, vision and new alliances
Within the framework of the 333 Experience Congress LATAM 2025, the III Latin American Leaders Meeting was held, an exclusive conference that brought together more than 40 swine industry leaders to strengthen alliances and plan for the future of regional pig farming.
Unprecedented opening of the Suriname market to Brazilian pork
Until this authorization, Suriname did not import pork from Brazil.
333 Experience Congress LATAM 2025: A new milestone for Latin American pig farming
Held from October 15 to 17 in Cali, Colombia, 333's flagship event ended its sixth edition with historic results, cementing its position as the most influential conference in the Latin American swine industry.
Mexico assumes presidency of Committee of the Americas on Veterinary Drugs
During the 30th Seminar on Harmonization of Veterinary Drug Registration and Control, Mexico assumed the presidency of CAMEVET for two years.
Peru promotes opening 16 new markets to boost agricultural exports
MIDAGRI announces the opening of new international markets between 2025 and 2026, including Peruvian pork exports to Indonesia.
How can we make the swine industry more attractive to younger generations?
Despite the global dynamics of a growing sector, pig farming faces difficulties in attracting and retaining young talent.
With historic results, the 333 Experience Congress LATAM 2025 comes to a close
The 333 Experience Congress LATAM 2025 successfully concluded its sixth edition in Cali, Colombia, establishing itself as the most important technical and business event for Latin American pig farming.
The 333 Experience Congress LATAM 2025 kicks off
With more than 2,000 participants from 30 countries, the 333 Experience Congress LATAM 2025 progressed successfully in Cali, Colombia, consolidating its position as the leading pig farming event in Latin America.
Precision nutrition and global collaboration shape GSS 2025
The Gestal Swine Summit 2025, organized by Jyga Technologies in Lévis, Quebec, brought together specialists, researchers, and companies from more than 10 countries to discuss nutrition, technology, and swine management strategies. In its second edition, the event reaffirmed its role as a technical and practical forum for promoting efficiency and sustainability on farms.
Metabolomic profiling of Iberian dry-cured ham: Preliminary approach to discriminate between hams from different commercial categories
Certain advanced mass-spectrometry-based analytical tools have been found useful to characterise and authenticate a variety of meat products.
Brazil: Mato Grosso do Sul looks to expand meat exports to Japan
Representatives from Mato Grosso do Sul began strategic talks to expand access to the Japanese market for beef and pork produced in the state.