Page 2 of articles about Quality and processing
Canada: Governments Improve Food Safety in Ontario’s Licensed Meat Plants
Investment will protect and enhance animal welfare, biosecurity and food supply chain.
U.S. approved a first-of-its-kind intentional genomic alteration in a line of domestic pigs
This is the first IGA in an animal that the FDA has approved for both human food consumption and as a source for potential therapeutic uses.
Smithfield Foods: protecting employee health while securing food supply
The company and its team members all want the same thing, namely, to protect employee health and safety while also safeguarding America’s food supply.
US COVID-19: Executive order to keep meat and poultry processing facilities open
President Trump is signing an Executive Order providing the authority to ensure the continued supply of beef, pork, and poultry to the American people.
COVID-19: more flexible controls for the food industry
Having regard that the ongoing crisis related to coronavirus disease (COVID-19) represents an exceptional and unprecedented challenge for the capacity of Member States to fully conduct official controls and other official activities in accordance with EU legislation, the EU has published the Commission Implementing Regulation (EU) 2020/466.
Germany combats ASF threat with game fences
ASF Belgium: positive carcass found in Zone I isolated by fences
The animal was discovered in zone I. This area has been completely closed off by fences since mid-July, 2019.
China's pork prices continue to retreat
ASF Philippines: outbreak 'tapering down'
Kazakhstan lifts ASF-related restrictions on Russian pigs and pork
Indonesia confirms 392 outbreaks of ASF in 19 areas of North Sumatra
Information from the OIE indicates that there are a total of 392 outbreaks with 1,228,951 susceptible animals.