What is the economic loss due to genetic defects?
An economic model was developed that assessed financial loss through the pyramid from nucleus to multiplier to commercial herd on a per litter basis for traits with an incidence higher than 0.10%.
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Croatia - Pork market brief
Croatia is a large pork importer. In 2010, pork imports reached $128 million (43,200 MT), mostly from the EU and Chile. Currently, the US is a minor supplier to the Croatian market. As an EU-candidate country, pork exports to Croatia must meet EU standards.
Iowa Pork Industry Center: SowBridge subscriber says program adds value to operation
In a constantly changing industry, Iowa pork producer Greg Carlson has identified the importance of convenient and effective continuing education. That’s why he has subscribed for two years to the distance education series SowBridge. This innovative program, coordinated by the Iowa Pork Industry Center (IPIC) at Iowa State University (ISU), provides Carlson and pork producers around the world with timely and accurate information in a highly efficient manner.
Cuba develops swine production
According to declarations made by Norberto Espinosa, director of the Porcine Production Group (GRUPOR), under the Cuban Ministry of Agriculture (MINAG), Cuba will increase its production of swine feed, going from 42 thousand tons this year to 250 thousand in 2015, in order to increase meat production.
Iowa Pork regional conferences offer wealth of information
Iowa pork producers are invited to learn more about pig health and growth numbers, and get updates on ventilation management and disease research projects at the 2011 Iowa Pork Regional Conferences scheduled for early March.
Cherkizovo Group - Trading Update for Full Year 2010
Cherkizovo OJSC, one of Russia's leading integrated and diversified meat producers, today issues a trading update ahead of its results for the year ended 31 December 2010, which will be reported in March 2011.
VION will not issue prices today: Market situation being examined on a day-to-day basis
VION Food Netherlands will not be issuing prices today (Monday 17 January 2011). This applies to both the pig price and the prices of meat cuts.
Carr drives Pork CRC into the future
Australia's pork industry has welcomed the announcement by Federal Innovation Minister, Senator Kim Carr, that the Pork Cooperative Research Centre (CRC) has been funded for a further eight years.
East-West summit highlights national challenges
Expert insights into the changes and challenges facing pig production in China and Europe have been presented to an international audience at the EuroTier exhibition held in Hanover, Germany 16 – 19 November 2010.
Make the most of Christmas marketing
Pig finishers should now be thinking about their marketing strategy over Christmas. With high feed costs and lower pig prices, it is important to optimise returns by planning ahead.
United Kingdom - British pig production still lags behind
Despite improvements in daily liveweight gain and pigs finished per sow, Britain still lags behind its European competition in the production stakes.
The latest figures from the BPEX publication on international cost of production show Britain produced 1643kg pig meat per sow in 2009 – the lowest of all the EU countries.
Door alarm catches out pig thieves
Theft on farms is increasing. Pig rustling is no exception and is not confined to free-range animals. Security of housed animals has become a big worry for pig farmers.
Spain - forecast is a reduction in swine sector slaughter and invoice volume
The invoicing and commercialized volume of pork meat will decrease in 2010 and 2011, after 2009 when consumption increased, but sales value decreased.
World Meat Congress 2010: Pork Commission Meeting
The Pork Commission Meeting was presided by Geert Janssen, Executive Secretary, who considered that demographic growth was a great opportunity for the sector, which should take advantage of such factor "in a sustainable way".