Smithfield Foods announces nearly $45 Million investment in Sioux Falls operations
Expansion to Meet Growing U.S. Bacon Demand and Export Demand for Ground Seasoned Pork, Rebuilding State-of-the-Art Hog Barn in South Dakota.
Page 52 of articles about pork
FAO Food Price Index declines in November
The FAO Meat Price Index came in marginally lower, with only bovine meat prices rising during the month.
EU agricultural outlook: Changing consumer habits to shape agricultural markets by 2030
EU consumption of pork will decrease from 32.5 kg per capita in 2018 to 31.7 kg in 2030. This decline will be compensated by higher exports, with world import demand that will continue to grow at a rate of 0.7% per year during 2018-2030.
Slight increase in European pork exports
The European pork exports between January and September 2018 have increased slightly.
Russia is interested in supplying various agricultural products to Colombia
Russia is interested in supplying various agricultural products to Colombia. This includes poultry and pork products, as well as high-quality beef.
Truce in US-China trade relations
The President of the United States, Donald J. Trump, and President Xi Jinping of China, have just concluded what both have said was a “highly successful meeting” between themselves and their most senior representatives in Buenos Aires, Argentina.
EU agri-food trade surplus still strong
Notable losses in export values over the last 12 months were raw hides and furskins, pork meat (- 374; -7%) and fruit.
A new Canada-United States-Mexico Agreement
On November 30, 2018, Canada, the United States and Mexico signed the new Canada-United States-Mexico Agreement (CUSMA), on the margins of the G20 leaders’ summit in Buenos Aires.
Decrease in pig production in Germany
What is the reason for the decrease by 2.5% in pig slaughterings?
Spain: increase in the number of pork products exportable to China
Within the framework of the visit to Spain of the President of the People's Republic of China, Mr Xi Jinping, the signing of two protocols that will allow to start the exports of table grapes and an increase in the number of pork products from Spain to China took place today.
Effect of arginine and leucine on performance and carcass characteristics in finishing pigs
Dietary crude protein reduction with Arg and Leu supplementation may play a negative role on meat and carcass marbling in pigs.
ASF found in sausage brought into Thailand
Sausages brought by a traveler from Chengdu province in China.
Mexico will strengthen animal health and welfare
The SENASICA has launched the “Authorised Responsible Veterinarian” course.
EU: High Level Group to study the situation in the pig sector
The Ministers showed their concern for the pig sector regarding African swine fever.
FDA and USDA will jointly regulate cell-cultured meat
USDA and the FDA should jointly oversee the production of cell-cultured food products derived from livestock and poultry.
Rabobank: Meat and seafood price stability in 2019 threatened by trade wars, disease and El Niño
A “melting pot” of risks – including US trade war with China, disease and extreme weather – threaten global food price stability of meat and seafood, according to research from Rabobank.