Weaners continued to exit Denmark in large numbers
In the first nine months of 2013, exports of weaners amounted to 7.4 million head, a similar figure to 2012.
Page 22 of articles about piglet
Systems for split-nursing on the farm
There are many home-made options that allow us to carry out this so important technique on our farms.
Impact of PRRS vaccination timing in pigs with different maternal immunity levels
The main objective of this study was to further investigate this issue and determine if vaccination of older pigs would induce an earlier viremia and seroconversion.
Resveratrol and essential oils in challenged piglets
Supplementing resveratrol to weaned piglets could have beneficial effects on growth performance, immune function and the microbial ecosystem.
A simple novel measure of passive transfer of maternal immunoglobulin is predictive of preweaning mortality in piglets
The Ig immunocrit method is a simple and useful in assessing the initiation of colostrum and the nursing ability of sows, and the effect of these events on preweaning piglet mortality.
Denmark: the number of fattening pigs drops
As of October 1st, the total swine census in Denmark was 12.3 million heads.
Fermented garlic powder in weanling pigs
The use of 0.5 g/Kg of fermented garlic powder in the diet may improve ADG and ADFI in weanling pigs.
Handling of the pan feeders and the lamps in the farrowing pens
Having a piglet feeder and a lamp in each farrowing pen avoids the annoying moving of these items between rooms and sometimes between buildings.
Differences in muscle characteristics of piglets related to the sow parity
The results of this study indicate that parity influences the pre-natal development of piglets.
Comparison of immune and health markers in intact and neonatally castrated male pigs
In this study, intact and neonatally surgically castrated male pigs were compared along puberty for some immune parameters and hormone receptor expression in lymphoid organs.
Colostrum management
This video by BPEX explains how to provide colostrum to the piglets correctly.
Nature is wise II
In a system with 2.35 farrowings/sow/year, more than 14 piglets born per farrowing, more than 11 weaned piglets/farrowing and around 1% of losses at weaning; what can we do to improve this?
Microbiological, pathological and histological findings in four Danish pig herds affected by a new neonatal diarrhoea syndrome
The results of the study supported the hypothesis that a new neonatal porcine diarrhoea was present in the investigated herds.
Intrauterine growth restricted piglets defined by their head shape ingest insufficient amounts of colostrum
The present study showed that the physiology of piglets in the colostrum period was affected by IUGR status at birth, and their intermediary metabolism was altered due to different colostrum intakes.
Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning
Prenatal flavour exposure decrease neophobia for specific flavours.
Effects of day of farrowing induction and spontaneous versus induced farrowing on sow and suckling piglet performance
Under the conditions of this study, more piglets are born during unsupervised hours when sows are induced on day 116 than when sows are induced on day 113.