Page 27 of articles about pig price
Prices below production costs
In our sector we know well that if Germany sneezes the whole of Europe catches a cold. Last Wednesday the prices dropped by €0.04 in Germany…
United Kingdom: Total Income from Farming 2013 – 2nd estimate
Spain: the foreign food and agriculture trade is one of the pillars of the economic recovery
InterPIG 2013: clear leadership position of the Spanish pig sector
United Kingdom: new pig prices
Oxygen, Fuel and a Spark—Looks like fire ahead for US producers
All the ingredients required for a pig industry expansion: Oxygen (PEDv becoming manageable) + fuel (high profits and lower feed ingredient prices ahead) + a spark (intentions to farrow 3-4 % more sows).
Downfall
All the European markets lower the prices very quickly to position their meat as best as possible with respect to its rivals. The search for alternative markets is essential…
Philippines: DA moves to ensure pork and chicken supply for the Holidays
Resisting is winning
During July Germany has made a strong challenge that is difficult to process for the whole of Europe.
FAO Food Price Index down for the second consecutive month
May: prosperity for the farmers
If no disturbing health factors appear, this year will be remembered as a very positive one.
Rabobank: ongoing PEDv to have material impact on pork supply
Firmness of the European prices without Russia. Crisis in America
The future for the European pig producers seems clear and the heart of the matter lies in knowing how the different markets will reposition themselves.
United Kingdom: BPEX to enhance historical pig price reporting
Meatless Monday as an economic survival strategy rather than an ethical choice?
Increased prices for pork will lead to decreases in quantity demanded by the vast majority of consumers, export and domestic. This is especially the case in the current structurally high unemployment situation which has seen inflation-adjusted per capita personal income fall steadily since the market crash of 2007.