Philippines: First quarter pig production similar to last year
Commercial farms saw a slight increase in pig population while backyard farms saw a decrease.
Page 12 of articles about pig price
Extraordinary resilience - Balance - Struggle of titanic forces
Spanish slaughterhouses are demonstrating extraordinary resilience. Pig prices in Spain are grossly higher than in any of the competing European countries.
The EU foresees an increase in pig production in 2020
Pigmeat production is expected to increase slightly in 2020. It will be supported by favourable prices, return of consumer demand and solid export prospects.
ROSPORC, the first digital pig market in Argentina
ROSPORC is a digital marketplace that will allow the formation of reference values for each type of operation.
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NewsUK pig market fairing well in first quarter
Foodservice closures and logistical challenges have not thwarted pigmeat demand. Heavy carcass weights increased production.
Rising, rising, and rising again... at the cost of walking a tightrope
Although the price of pork in Germany remains frozen, in Spain it continues to rise and is already three times higher than the United States...
Results of the 333 poll on the average pig price in 2020: Many countries have great expectations
Making predictions is never easy, but making future projections in these times of COVID-19 proves difficult for even the best analysts.
Hitting the breaks on collapse
It seems that we have already hit the price bottom, although no one is ruling out the possibility of COVID-19 infections reappearing. We will worry in due time, not now, about what may happen when China regains its self-sufficiency.
FAO: Global meat price drops again
The FAO Meat Price index registered the fourth consecutive monthly decline.
Germany suspends the price quote for sows due to COVID-19
The producer organisation VEZG has decided to suspend the sow price quote until June 6.
US hog prices fall sharply in April as COVID-19 constrains slaughter capacity
In late April, nearly one-third of slaughterhouses reduced production or closed, and hog prices were forced prices down 35%.
Germany down 9 cents. Panic over the unknown. Avalanche.
A 10% cumulative drop in the price of pork in Spain seems mild, very mild indeed for what is to come. Hold on tight, there are curves coming...
Ingenuity, innovation and cleverness will prevail
The challenges facing the global pork chain from the multi-headed monster pandemics of African Swine Fever in swine and COVID-19 disease in humans are breathtaking.
US pork exports on record pace for February despite global challenges
U.S. pork exports posted the third largest month on record in February, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
We are submerged in the pandemic. Who deserves some medals?
The price of pork in Spain is well above that of Europe. With a weekly slaughter of 1,000,000 head, how will coronavirus affect slaughterhouse workers or reduce purchasing from the hotel and catering industry?
Japan: pork sector sluggish following CSF
Pork production is projected to remain flat in 2020 as the industry struggles to rebound from classical swine fever. The United States expands market share due to lower tariffs.