Page 14 of articles about pig price
Import of pork and pig offal in China, 2019-2023
Are abattoirs the ugly duckling? – Forecasts for 2019
The cornerstone of the Spanish pig sector is the extreme efficiency of its abattoirs and cutting rooms.
When demand is everything, prosperity is essential
Dennis DiPietre is increasingly convinced that 2019 is setting up to be the year of the great pork price mirage.
Agreement on unfair trading practices in the food supply chain will protect all EU farmers
Better than expected
Ending the year with a price similar to that of the cost price and with a more than significant growth in production can only be considered as excellent.
InterPIG 2017 report: production costs
We wait. We watch. We work the worry beads
How is the increase in global meat production, low-cost coarse grains and ASF going to affect pig production?
The end of mimicry: the floor price is near
The almost mimetic similarity between the Spanish price curve in 2015 and 2018 ends here and now. We think that it is completely impossible that the decrease in price reaches €0.95, like then.
FAO: Food prices dip in October
EU: Low pigmeat prices in 2018
Disturbances in China, disturbances in Belgium. Spain still leads the price
The appearance of ASF in Belgium has entailed a real blow for the EU pig sector.
European convergence. Will we see a busy autumn? ASF in China
Right now it all depends on the evolution of the situation in China.
We can only minimise damages
In Iberia, pig prices have reached this year’s peak. Now, prices can only drop… The evolution of prices is very similar to that in 2015.
Rabobank: Global pork trade facing unprecedented change
Bellies save their Bacon
There was a time when pig price was determined by seasonal patterns and total production… Now the belly price is driving the carcass price in the United States.